Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.

Chef Justin Carlisle

Chef Tommy Sheean

The Drawing Room, Chicago

As a college student at the University of Wisconsin, Chef Tommy Sheean honed his kitchen skills in Madison kitchens before moving to Chicago to cook in some of the city's highly praised restaurants, including Boka, the Signature Room and the Drawing Room, where Wisconsin Cheese frequently claimed a place on the menu. Enjoy his creativity in this updated slaw with cheddar or more formal pan-roasted chicken with parmesan enhanced risotto.

Chefs' Recipes:


“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

Chef Archives

Trying to find a favorite chef from a previous post? Check out the archive below.