Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
Chef Ina Pinkney
Chicago's beloved Breakfast Queen Ina Pinkney is closing the doors of Ina♥s, her restaurant, Dec. 31. Ina's zest for food, life and adventure made her a most gracious restaurant hostess, and her cooking made the restaurant a city gem that will be sorely missed. Enjoy this signature dish from her, Cheese Pasta Frittata, so perfect for a special breakfast or brunch, and a holiday special, Cranberry Pecan Baked Brie. Lucky for us, Ina has just completed her cookbook, Taste Memories, so we can have her favorites on our table.
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