Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
This Month, Meet Chef Jonathan Hunter
Underground Food Collective, Madison, WI
Jonathan Hunter of Madison's Underground Food Collective turns out inspired local feasts for the collective's restaurant Forequarter and catering operations. Expect something elegant and purely simple like this Smoked White Fish Salad with Wisconsin Cheese or Ricotta Gnocchi.
Chefs' Recipes:
(function() { var head = document.getElementsByTagName("head")[0]; var jq_script = document.createElement('script'); jq_script.type = 'text/javascript'; jq_script.src = '/assets/js/jquery-1.4.4.min.js'; head.appendChild(jq_script); var sh_script = document.createElement('script'); sh_script.type = 'text/javascript'; sh_script.src = '/assets/js/shine.js'; head.appendChild(sh_script);})();
Chef Archives
Trying to find a favorite chef from a previous post? Check out the archive below.