Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.

Chef Adam Siegel

Chef Adam Siegel

Bartolotta Restaurants, Milwaukee

Adam Siegel, executive chef for the Bartolotta Restaurants in Milwaukee, displays great versatility in creating menus for restaurants that go from French bistro to gastropub. For French, it's Lake Park Bistro, for pastas and seafood, it's Bacchus and for comfort and pub food, it's the Rumpus Room. These two fine dining recipes feature Wisconsin Cheese with seasonal produce—artichokes and asparagus.

Chefs' Recipes:


“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

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