Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.

Chef Justin Carlisle

Chef Jamie Bissonnette

Coppa and Toro, Boston

Chef Jamie Bissonnette and fellow Bostonian Chef Ken Oringer are chef owners of two of the city's top restaurants—Coppa, an Italian enoteca, and Toro, a Barcelona-inspired tapas restaurant. Bissonnette's nose-to-tail cooking style knows no boundaries. Here he takes ground meats to new heights with his secret-sauce Toro Burger and boudin blanc with Wisconsin muenster.

Chefs' Recipes:

 

“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

Chef Archives

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