Award-Winning Cheese and Top American Chefs—
A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.



Chef Mindy Segal-Thompkins

Chef Mindy Segal-Tompkins
HotChocolate, Chicago

Chicago's acclaimed pastry chef Mindy Segal-Tompkins performs her sweet miracles at her Wicker Park restaurant, Hot Chocolate and Dessert Bar. Known for her innovative mini desserts and incomparable cookies, she has expanded her menu options to include breakfast specialties. This month she shares two seasonal apple recipes: Heirloom Apple Pie with Savory Crust and Cheese Streusel along with Twice-Baked Lady Apples with Brie, Raisins and Dates.


Chefs' Recipes:


Twice-Baked Lady Apples

Heirloom Apple Pie
with Cheese Streusel

View more chef-inspired Wisconsin Cheese recipes


“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

Chef Archives

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Chef Jamie Bissonnette

Chef Jamie Bissonnette
Chef Tommy Sheean

Chef Tommy Sheean

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