Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
Chef Jared Wenworth
Longman & Eagle, Chicago
Chef Jared Wentworth's long established devotion to farm-to-table, nose-to-tail cuisine speaks volumes in the fare at Longman & Eagle, a Chicago destination since its opening in 2010. His menu is punctuated with luxury products, but he holds fast to his belief that fine food can and should be comfortable and approachable. He's a repeat winner of a star from the Michelin Guide, Chicago edition. Try these airy gougeres or Gorgonzola gnocci and you'll taste why.
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