These new recipes, reflecting the personality of each chef, include an appealing variety with selections that are right at home whether you're cooking for a casual supper or fancy dinner; whether you're seeking homey-style dishes or company fare. You'll find an eclectic assortment in this 18-recipe collection, as these outstanding choices reflect:
- Flatbread with Wisconsin Aged Cheddar and Maple Bacon
- Crabby Pico de Gallo Bruschetta
- Wisconsin Parmesan Flan with Strauss Free Raised Veal
- Bing Cherry Wisconsin Cheesecake
See the entire collection, along with color photography to make your mouth water, by downloading the Chef Inspirations brochure (PDF). Prepare to be inspired!