Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Blackberry and Raspberry Fritters with Wisconsin Mascarpone Sorbet

Servings: 6

Ingredients:

Fritters:
6 wonton wrappers (6 1/2 inch square), quartered
Several raspberries and blackberries
Vegetable oil for deep-frying
Powdered sugar

Sorbet:
1/2 cup water
2/3 cup sugar
1 tablespoon cocoa
1 teaspoon lemon juice
20 ounces Wisconsin mascarpone cheese

Berry Juice:
1 cup raspberries
1 cup blackberries
1/4 cup sugar

Cooking Directions:

Fritters: Brush wonton edges with water. Place 1 to 2 raspberries and/or blackberries in middle of one square. Top with another wonton square to enclose fruit. Press edges together to seal. Deep-fry at 350° F for 30 to 60 seconds. Drain on paper toweling. Dust with powdered sugar.

Sorbet: In small pan over medium heat, bring water, sugar and cocoa to boil. Add lemon juice. Cool completely. Add mixture to Mascarpone. Mix thoroughly. Process in ice cream maker. Freeze until serving.

Berry Juice: In small pan over medium-low heat, bring berries and sugar to boil. Reduce heat. Simmer 10 minutes. Press through fine sieve.

To Serve: Spoon berry juice onto plates. Place scoop of sorbet onto juice. Top with 2 fritters. Decorate plate edge with cocoa if desired.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.