Servings: 6 or 48
For 6 servings:
1 can (20 ounces) apples, pie pack, drained
1 1/2 teaspoons lemon juice
1/3 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup rolled oats
1/4 cup flour
1/2 teaspoon cinnamon, ground
4 ounces butter
3/4 cup (3 ounces) Wisconsin Medium Cheddar cheese, shredded
For 48 servings:
13 pounds canned apples, pie pack, drained
1/4 cup lemon juice
3 cups sugar
4 cups brown sugar, firmly packed
3 cups rolled oats
2 cups flour
2 teaspoons cinnamon, ground
1 pound butter
6 cups (24 ounces) Wisconsin Medium Cheddar cheese, shredded
Combine apples, lemon juice and sugar. Arrange in buttered 12x20x4 inch pan.
Combine dry ingredients with butter until mixture is crumbly. Lightly mix in Cheddar cheese. Bake in a conventional oven at 350° F for 1 hour. Serve with whipped cream, ice cream, or grated Cheddar cheese.
Variation: Substitute cherries or peaches for apples.