Servings: 4
Ingredients:
Wisconsin Blue Cheese Mayonnaise
1/4 cup blue cheese
1/4 cup mayonnaise
Avocado Puree
1 cup pureed avocado
Salt and pepper, to taste
1/4 teaspoon lemon juice
Sandwich
8 slices sourdough bread
2 ounces mixed greens
8 slices tomato
8 ounces smoked turkey, sliced
8 strips bacon, fried crisp
Cooking Directions:
For the blue cheese mayonnaise, combine the cheese and mayonnaise in a small bowl, and mix well.
For the avocado puree, mix the avocado puree, salt and pepper, and lemon juice until well-blended.
To assemble the sandwiches, spread one bread slice with 1 to 2 tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon strips on the bread. Spread another slice of bread with the avocado puree, and top the other half of the sandwich. Repeat, using all ingredients.