2 tablespoons Balsamic or red wine vinegar
3 cloves fresh garlic, minced
1/2 cup olive oil
1/4 teaspoon salt
1 teaspoon pepper, coarsely ground
4 large ripe tomatoes
1 pound (16 ounces) Wisconsin fresh mozzarella cheese
1/4 cup fresh basil leaves, chopped
1. In a small bowl whisk together all salad dressing ingredients.
2. Cut tomatoes into 1/4-inch thick slices. Drain fresh mozzarella from water; cut into 1/4-inch slices.
3. Arrange tomatoes, fresh mozzarella and fresh basil leaves on individual plates; drizzle with salad dressing.
4. Sprinkle with chopped fresh basil leaves. Let stand 10 minutes to blend flavors.