The Herby Turkey Grilled Cheese


Servings: 1 sandwich


For herbed cream cheese:
1 1/2 ounces Wisconsin whipped cream cheese
1/2 teaspoon parsley, chopped
1/2 teaspoon chives, chopped
1/2 teaspoon basil, chopped
1/2 teaspoon dill, chopped
1/2 teaspoon garlic, minced

For sandwich:
2 slices pumpernickel bread
6 thin slices honey turkey breast
1.5 ounces jarred sweet peppers (such as peppadews or cherry peppers)
1 tablespoon salted butter

Cooking Directions:

In small bowl, combine cream cheese with herbs and garlic. Mix well.

Evenly spread herbed cream cheese mixture onto both slices of bread. In scattered fashion, crumple turkey slices and pile onto 1 bread slice. Top with sweet peppers. Close sandwich with remaining bread slice. Butter both sides of sandwich and place in skillet over medium heat. Grill 3-6 minutes per side, flipping once, until evenly golden and brown. Remove from heat and allow to rest 2 minutes. Serve immediately.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.