The Herby Turkey Grilled Cheese

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Servings: 1 sandwich


Ingredients:

For herbed cream cheese:
1 1/2 ounces Wisconsin whipped cream cheese
1/2 teaspoon parsley, chopped
1/2 teaspoon chives, chopped
1/2 teaspoon basil, chopped
1/2 teaspoon dill, chopped
1/2 teaspoon garlic, minced

For sandwich:
2 slices pumpernickel bread
6 thin slices honey turkey breast
1.5 ounces jarred sweet peppers (such as peppadews or cherry peppers)
1 tablespoon salted butter

Cooking Directions:

In small bowl, combine cream cheese with herbs and garlic. Mix well.

Evenly spread herbed cream cheese mixture onto both slices of bread. In scattered fashion, crumple turkey slices and pile onto 1 bread slice. Top with sweet peppers. Close sandwich with remaining bread slice. Butter both sides of sandwich and place in skillet over medium heat. Grill 3-6 minutes per side, flipping once, until evenly golden and brown. Remove from heat and allow to rest 2 minutes. Serve immediately.

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