Chef Tony Mantuano Cheese: Parmesan, Provolone Category: Pasta Servings: 10
Chef Guillermo Pernot Cheese: Limburger Category: Soup Servings: 6
Cheese: Category: Cookies, Dessert Servings: 5 dozen cookies
Cheese: Category: Cookies Servings: 4 dozen cookies
Cheese: Category: Cookies Servings: 3 dozen
Cheese: Category: Cookies Servings: 3-4 dozen
Cheese: Quark Category: Dessert Servings: 8
Cheese: Mascarpone, Ricotta Category: Appetizer, Dessert, Dip Servings: Makes about 4 cups
Cheese: Fontina, Parmesan, Ricotta Category: Appetizer, Dip Servings: Makes 4-5 cups
Adapted from a recipe by Chef Tracy McGrady Cheese: Asiago, Cheddar, Limburger, Pepper Jack Category: Appetizer, Fondue, Snack Servings: 8 to 10