Recommendations For Butter
Refrigerated
Store at 32-38°F (0-3°C) for up to six months. Relative humidity should be kept between 80 and 85 percent.
Frozen
Store at -10 to -20°F (-23 to -29°C) for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be stored away from highly aromatic food products and vegetables and should be kept sealed, in a dry poly-lined carton.


Recommendations For Bulk Butter
Refrigerated
Store at 32-38°F (0-3°C) for up to nine months. Relative humidity should be kept between 80 and 85 percent.
Frozen
Store at -10 to -20°F (-23 to -29°C) for up to 18 months. Relative humidity should be kept between 80 and 85 percent. Butter should be stored away from highly aromatic food products and vegetables and should be kept sealed, in a dry poly-lined carton.